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Pork Tenderloin on the Kettle turned out great!

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    Pork Tenderloin on the Kettle turned out great!

    Last night I cooked the best pork tenderloin I've ever made! I planned to buy a whole pork tenderloin and cook in my PBC. But when I went the the meat market around the corner they only had the little dudes. So the plan changed. I had already invited over my in-laws, so I I bought three of the little guys & decided to cook reverse sear them on my Kettle.

    I generally use Aaron Franklin's evolving rub, so I rubbed them with olive oil and the pork ribs level of rub. I set up the Kettle for two zone, and cooked them to about 120 degrees. I saute'd some butter, garlic & thyme that Flavorsavor suggested and brushed the pork as I moved and flipped them until they reached about 135 degrees.

    I made Jamie Oliver's Perfect Roast Potatoes to go with them.

    It was all delicious. Even my very picky FIL loved it all. I need to get used to taking pictures of my food so I can share. I'm sure I'll be making them again soon.

    #2
    Definitely gotta throw some pics out because that sounds darn tasty looking, nice job!

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      #3
      Sounds like you did a great job, pics would be nice.

      Comment


        #4
        Nice job! We'll trust it all happened as you say, wink wink!

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          #5
          Great job! It's tough to do pork without drying it out. Sounds like you did everything absolutely perfectly. Congrats.

          Kathryn

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            #6
            Sounds awesome JD. Looking forward to pics next time!

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