For completeness, I have decided to also post the finished product pix here.
The first 2 racks came off at mostly the same time. The third needed a bit more time so I left it on.
This pic really shows the moistness.
This one really shows off the awesome smoke ring (something I don't get at all with my Masterbuilt Electric, and only get a small one on my Landmann SS propane smoker in Va.
These ribs were delicious. They were devoured. I was afraid they might be too salty (if not for me, then for some of my diners) since the Huskee's Rib Rub I used had what seemed like a LOT of salt in it. But both Barbara (SHMBO) and her mother, who are both "salt sensitive" said they were not too salty. PHEW! The other guests were Barbara's daughter (who always loves my ribs so she doesn't really count!) and her new boyfriend who never ate my cooking before. Everyone (even Grandma!) scarfed down a fairly large portion and were licking their fingers!
The first 2 racks were eaten "naked" (no sauce). The third rack I sauced (what can I say, I prefer it!) with MH's Tennesee Hollerin' Sauce. It was delicious, but I actually prefer my Barrister DEW'sTM Rum Molasses BBQ Sauce.
The first 2 racks came off at mostly the same time. The third needed a bit more time so I left it on.
This pic really shows the moistness.
This one really shows off the awesome smoke ring (something I don't get at all with my Masterbuilt Electric, and only get a small one on my Landmann SS propane smoker in Va.
These ribs were delicious. They were devoured. I was afraid they might be too salty (if not for me, then for some of my diners) since the Huskee's Rib Rub I used had what seemed like a LOT of salt in it. But both Barbara (SHMBO) and her mother, who are both "salt sensitive" said they were not too salty. PHEW! The other guests were Barbara's daughter (who always loves my ribs so she doesn't really count!) and her new boyfriend who never ate my cooking before. Everyone (even Grandma!) scarfed down a fairly large portion and were licking their fingers!
The first 2 racks were eaten "naked" (no sauce). The third rack I sauced (what can I say, I prefer it!) with MH's Tennesee Hollerin' Sauce. It was delicious, but I actually prefer my Barrister DEW'sTM Rum Molasses BBQ Sauce.
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