Here are the pics from my cook today:
Three racks of baby backs from Sam's Club. Pre-trimmed weight 10.49 lbs
Peeling the membrane (action shot!) All of them came of pretty easily once I got them started. You can see the butter knife at the top.
Rubbed/brined with HRR with added paprika for color and sprayed with canola oil spray. Ready to be wrapped and put in the fridge overnight.
This morning I hit them with another light dusting of rub.
Topped with dark brown sugar and ready to go on the offest.
Here they are on the offset.
Three racks of baby backs from Sam's Club. Pre-trimmed weight 10.49 lbs
Peeling the membrane (action shot!) All of them came of pretty easily once I got them started. You can see the butter knife at the top.
Rubbed/brined with HRR with added paprika for color and sprayed with canola oil spray. Ready to be wrapped and put in the fridge overnight.
This morning I hit them with another light dusting of rub.
Topped with dark brown sugar and ready to go on the offest.
Here they are on the offset.
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