I am getting ready to smoke a BB tomorrow night. I plan on putting it on around midnight and pull off around noon. I'll be wrapping it up and putting it in a faux Cambro so that I can take it to fishing camp in AR. for dinner Friday night. I was planning on taking it out and pulling it there but that may not be until 5:00 - 6:00 PM Saturday. I'll be leaving from the Memphis area (Olive Branch, MS) around 3:00. Will it hurt for it to be in the faux Cambro that long? My next question is about prep. I made up some MMD (living in the Memphis area how could I not try it) and I'm looking forward to trying it for the first time. My question is about dry brining. Would it be worthwhile to to dry brine in refrigerator for 12 - 24 hours before applying the MMD? Saw where MH in his post about pulled pork said don't bother with brining a butt but I've seen other posts that do. Someone please give me some direction to go. THANKS!!! Love this site!!!!
I forgot to mention that I am smoking it on a Treager Jr.
I forgot to mention that I am smoking it on a Treager Jr.
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