Rack of Pork ideas?

[RustyHaines]

I have done quite a few of these as my Costco always has them during Christmas and Easter holiday season. I use a modified Memphis Dust (I substitute medium hot Hatch red chili powder for the paprika) for a rub and cook at 275-300 until an internal temp of 137 and cambro for an hour. I use apple for smoke. Always a hit at my house.

[Skinsfan1311]

That's the trick. We get one every year, usually after Christmas at Costco, when the go on sale. I look for one with a uniform size. Just wade through them and you can usually find one. If not, cut 'em into chops like you posted.

[barelfly]

Glad it turned out well! Didn’t realize this was your cook until after I posted, but you have a few ideas now for next time!

And this looks great by the way!

[barelfly]

I found a few photos and the post I made for this, so you can have some detail on the process.

https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/porknography-ribs-pulled-pork-ham-etc/476100-the-crowned-jewel

[barelfly]

Crown pork!!!!! Here’s another thread of some ideas, but also a few photos of the Crown Pork I made a few years back…it was spot on so good!

https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/porknography-ribs-pulled-pork-ham-etc/1394961-options-for-cooking-this-hunka-pork

[Midway]

My wife had already picked up the ingredients for the GRILLED RACK OF PORK WITH APRICOT HERB GLAZE recipe I found on the Wine Pairing grill forum. It didn't have the heavy smoke accent a low and slow smoke offers but it was moist, cooked just the way I like with a decent hint of smoke, and an amazing success my guests raved about and I agreed. Thanks for the suggestions and in this case going what we started with due to time and my wife's shopping trip turned out perfectly even though I did cross score it a bit heavy.

[Jerod Broussard]

That would be my option. Pork lollipops

[Skip]

I cooked one last Christmas and wasn't that impressed....my fault for sure. It didn't seem to cook very evenly. In a do over I'd cut it in half or into individual chops.

[Jerod Broussard]

That looks to be essentially the loin section of back ribs. You can do a standing rib roast. Example recipe below.

You can also cut into individual steaks.

https://amazingribs.com/tested-recipes/pork-recipes/smoked-pork-crown-roast/

[Midway]

Picture as requested. Thanks

[Jerod Broussard]

You got a pic of your rack of pork??

[Midway]

I have a rack of pork I want to smoke and I'm not finding a lot of recipe's. One I'm considering involves searing 4 minutes over high heat on each side followed by an indirect cook until done. I don't imagine this would take on much smoke. It still sounded good.

Any favorite recipes I should consider?

Thanks