4 hour Ribs

[bbqLuv]

Baby back ribs in 4 hours
/trimmed, removed dangles and silver skin, season with Traeger Anything season—lightly, and Traeger rub moderately. Then smoked at at 180’f for three hours. Time to foil wrap. BBQ sauce on the foil, place ribs meat side down and added bbq sauce to bac of ribs.
set Traeger to 350’f the cooked for another 45 minutes.
‘I rate them 8/10. maybe cook a little longer.

[jfmorris]

Forget the ribs! I want to know what's in the bear glass....

[STEbbq]

I agree! That looks like a pretty decent dark brew!

[Mosca]

bbqLuv a lot of ales are better that way. It’s considered a feature, just like lighter beers tasting best colder. Vive le difference!

[jfmorris]

bbqLuv I haven't heard of them, but just found it on a search. Was this their "Sinistor Black" Ale? I want to look for it at the store just because I like the name, haha...

[STEbbq]

You keep that Traeger looking sharp for a smoker that sees heavy use!

[Steve R.]

Sauce for the meat, and sauce for the cook.

[HawkerXP]

Nice lookin wibs!

I see you've got your Traeger chained to the fence. Has it been running around on you?

[bbqLuv]

Not since it was chained up.

[RiverJeff]

I have noticed that if you do take really good care of them they will run off once in a while.