Have to smoke some pulled pork. Unfortunately I could only find boneless shoulder butt roast. I’ve only always smoked bone in. Do I prepare or cook any differently for boneless?
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I wouldn’t do anything different! I’ve done both. The strings that hold the boneless together is a little bit of a annoyance, but doesn’t affect the cook one bit. -
I will tie them up into more compact shape. Enjoy!
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I just tied mine to try to keep them more uniform.
boneless gives a little more area for adding rub...Comment
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Thanks everyone!Comment
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Since I don’t know how to tie them I don’t. Costco only sells boneless and I’ve smoked a few from there, especially when their prices were lower than the regular grocery stores. I did nothing different than I would with a bone in shoulder and turned out great.Comment
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Doesn't really matter how you tie them up. Just keep them/it as spherical as you can.Comment
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