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Pulled pork egg rolls

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    Pulled pork egg rolls

    I did a pork butt last weekend (which was fantastic as always) and decided to try something I've seen Meathead mention before...pulled pork egg rolls. They were fantastic! I brought a few into the office, put them in the toaster oven to reheat them and they were a huge hit. A few days later my Cowboy Candy (another Meathead winner) had finished its week long pickle session so I added those to another batch, they were an awesome addition. At the request of my fiance, the next time will be with spring roll wrappers since they are a bit lighter and she'll feel a little "healthier" eating them.

    Here is how I went about it:

    Pulled pork leftovers
    A squirt of BBQ sauce
    Some asian slaw (napa cabbage, shredded carrots, celery) tossed in Mirin rice cooking wine
    * On my second attempt I added a few slices of Cowboy Candy (pickled candied jalapenos)

    Rolled it up and fried it in vegetable oil until golden brown.

    #2
    Oh man ... This should go into the Porknography Hall of Fame ...

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      #3
      my buddy's wife made this one time and it was extremely good

      Comment


        #4
        Me like egg rolls. Never made 'em. Too lazy.

        Comment


        • BigBear
          BigBear commented
          Editing a comment
          Said the guy who cooks 50 pounds of brisket at a time!

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