Fellow Pit Masters, I have searched my fingers bloody here on this site. I need your help, please!
MeatHead published a recipe for a vinegar (as I remember) sauce that he recommended using when reheating pulled pork. It was stellar (aren't all his recipes?) and I had the recipe written down. It got tossed! Argh!
Now I can't find that recipe here at AR to save my soul. Double ARGH!
Can anybody point me to that recipe?
Thanks so much in advance.
MeatHead published a recipe for a vinegar (as I remember) sauce that he recommended using when reheating pulled pork. It was stellar (aren't all his recipes?) and I had the recipe written down. It got tossed! Argh!
Now I can't find that recipe here at AR to save my soul. Double ARGH!
Can anybody point me to that recipe?
Thanks so much in advance.
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