Hi guys and gals,
I have finally gotten time to do a proper bbq. It was too many weeks ago. It was about time to play with the SnS, a really cool product. I do like pork, so what could be better than a proper rib roast? I rubbed it with allspice and some pork rub, and sliced through the fat.
Here's the rib roast, straight from the butcher's:
I trimmed off the skin, but left the fat, sliced through it, and rubbed it liberally:
Here's the Slow n' Sear in action (sorry for the dark photo, but it's really dark in Sweden now, even in the afternoon):
And, the finished product, turned out pretty darn good:
Served with salad (a bit bright photo, the pork wasn't that 'white'):
I really like the product, it is super-easy to use. I have used the Smokenator before, but gave it away after a few times. The SnS is waaayy better if you own a kettle.
I have finally gotten time to do a proper bbq. It was too many weeks ago. It was about time to play with the SnS, a really cool product. I do like pork, so what could be better than a proper rib roast? I rubbed it with allspice and some pork rub, and sliced through the fat.
Here's the rib roast, straight from the butcher's:
I trimmed off the skin, but left the fat, sliced through it, and rubbed it liberally:
Here's the Slow n' Sear in action (sorry for the dark photo, but it's really dark in Sweden now, even in the afternoon):
And, the finished product, turned out pretty darn good:
Served with salad (a bit bright photo, the pork wasn't that 'white'):
I really like the product, it is super-easy to use. I have used the Smokenator before, but gave it away after a few times. The SnS is waaayy better if you own a kettle.
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