I didn't even know this was a thing to do. My homebrew kettle is the only thing I ever soaked vinegar in to help get some of the sediment/discoloration that was on it. Kroger brand ribs are the only ribs I've ever struggled with when it comes to removing the membrane. I just use a butterknife and it's pretty quick. I just coat them in a rub, Blues Hog being the current favorite, toss them on a wire rack on a baking sheet and put them in the fridge overnight.
My kids hate vinegar or at least the thought of it. I have to hide the sight of the bottle from them when I use it in my homemade pancakes or when I spritz any meat that's on the smoker. If they see the bottle, then they just say whatever food I've made is gross and tastes like vinegar.
My kids hate vinegar or at least the thought of it. I have to hide the sight of the bottle from them when I use it in my homemade pancakes or when I spritz any meat that's on the smoker. If they see the bottle, then they just say whatever food I've made is gross and tastes like vinegar.
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