Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Need help

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Need help

    I over slept my pork shoulder in time by a few hours I need to rush my cook any ideas and tricks would be fantastic guys Thanks have have great cooks this weekend!!!

    #2
    after a few hours of smoke you could bump the temp up to 275-300°

    Comment


      #3
      Yep, increase your temps after you get some smoke on it for a few hours. Try not to spritz as that will add time onto the cook. After your bark is set, a foil wrap will speed the cook up as well.

      Comment


        #4
        When does bark set I don't wrap often so what temp are you thinking

        Comment


          #5
          I usually wait until after the stall. But as you need to push this along, I'd wrap as soon as you like the exterior color. I put my butts in a foil pan with a little liquid (apple juice) and cover in foil. At this point you could even put it in the over to finish.
          Good luck!

          Comment


            #6
            And, after the stall & proper smoke there is always the oven & let er rip!

            Comment


              #7
              "You can crank up the heat if you are running behind. Butt can handle it. Butts are very forgiving so temp control is not crucial. The bark might get a bit dry, there might be a little more shrinkage than usual, it might be slightly more chewy, but it will still be delicious. If you kick the temp up to about 275°F(135°C), you can cut cooking time by 2 to 4 hours. If you use the Texas Crutch at about 150°F(65°C) you can cut another 2 hours or so off cooking time."--amazingribs.com

              The Texas Crutch: Wrap in Foil to Tenderize and Speed Cooking (amazingribs.com)
              The Perfect BBQ Pulled Pork Recipe, Especially For the Beginner (amazingribs.com)
              When To Wrap Pork Butt: A Gift To BBQ Lovers Everywhere - BBQ Host

              Hope this helps.
              Last edited by bbqLuv; May 29, 2022, 10:29 AM.

              Comment


                #8
                Cut the butt into smaller pieces or into strips as in country-style pork ribs. They will cook faster.

                Comment

                Announcement

                Collapse
                No announcement yet.
                Working...
                X
                false
                0
                Guest
                Guest
                500
                ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                false
                false
                {"count":0,"link":"/forum/announcements/","debug":""}
                Yes
                ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here