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Gonna do a couple racks of STLs tomorrow. I normally don't have any reason to hold them, but I'm also doing Vortex wings and want the ribs done before I have to do the wings. I've held them in a cooler once in the past. I just can't remember for how long (1-2hrs maybe?). I don't want to hold them in the oven.
So how long have you held pork ribs wrapped in foil in a cooler?
They will keep a couple of hours in a cooler, or an oven at the lowest temperature. Just remember, keep warm and not continue cooking. 140-160*F should work.
I've held them a couple hours - they can soften up a bit, though, so just be aware. If they're overdone and THEN held, they'll be fall-apart. Which some people don't mind, I know my family doesn't - but I do.
I've held them up to about two hours in our oven on Hold Warm mode, about 170 degrees. Loosely covered with foil and they were fine. I don't like to hold them but sometimes it just works out that way like your circumstances.
Very timely! I'm also doing two racks of SLCs tomorrow, and fortunately I have no competing timing issues... going to serve those puppies as soon as they're done...
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