HouseHomey
Thanks to you for this amazing post. And thanks to holehogg for bumping it bc I totally missed it.
https://pitmaster.amazingribs.com/fo...-flautas-video
This is the marrow of this site! An absolute gem that’ll change your approach. I had so much lamb etc leftover and was wondering how to repurpose it. I give you "vaguely middle-eastern lamb flautas". One of the best leftover meals I’ve made in a long time.
Based on HH’s vids I warmed up the tortillas, put down a line of Harissa, lamb I cut into smallish pieces, leftover chopped onion, tomato and cucumber, cheese then wrapped. I fried them in lard and served w leftover yogurt and cucumber salad and a sort of Israeli couscous primavera that was also left over. The flautas weren’t spicy enough so I slathered more harissa on top.
I’ll be doing this until end of days.
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