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one-of-the-greatest-"leftovers"-vehicle-delivery-systems

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    One of the greatest "leftovers" vehicle delivery systems

    Click image for larger version  Name:	E04F13EB-FD80-4AD1-BD35-06EFFA6B6B23.jpeg Views:	11 Size:	3.10 MB ID:	1210161


    Click image for larger version  Name:	A76C9B1F-0FFC-4E09-82E2-D45C237364B2.jpeg Views:	11 Size:	3.84 MB ID:	1210162 HouseHomey
    Thanks to you for this amazing post. And thanks to holehogg for bumping it bc I totally missed it.

    https://pitmaster.amazingribs.com/fo...-flautas-video


    This is the marrow of this site! An absolute gem that’ll change your approach. I had so much lamb etc leftover and was wondering how to repurpose it. I give you "vaguely middle-eastern lamb flautas". One of the best leftover meals I’ve made in a long time.

    Based on HH’s vids I warmed up the tortillas, put down a line of Harissa, lamb I cut into smallish pieces, leftover chopped onion, tomato and cucumber, cheese then wrapped. I fried them in lard and served w leftover yogurt and cucumber salad and a sort of Israeli couscous primavera that was also left over. The flautas weren’t spicy enough so I slathered more harissa on top.

    I’ll be doing this until end of days.
    Last edited by JCBBQ; April 20, 2022, 05:50 PM.

    #2
    That looks good, eggrolls are too.

    Comment


      #3
      Love it. Added to my to-do list.

      Comment


        #4
        Just realized what I didn’t do. Didn’t vacuum pack them. They turned out great anyway.

        Comment


          #5
          Yes - This recipe is on my short list. Thanks to both HouseHomey and holehogg .

          Comment


          • HouseHomey
            HouseHomey commented
            Editing a comment
            There are endless variations but for reason green onions are always in the mix for me.

          #6
          I would pair that with, you guessed it, PBR at 40*F

          Comment


          • JCBBQ
            JCBBQ commented
            Editing a comment
            Well I paired it w some bourbon…

          • bbqLuv
            bbqLuv commented
            Editing a comment
            Old Crow straight Bourbon takes its name from Dr. James C. Crow, a pioneer in the field of science who refined the whiskey-making process. His was one of the first bourbons to put ‘Sour Mash’ on the label, which has since become standard practice. Through the years, you’d find a glass of this bourbon at the tables of United States presidents like Ulysses S. Grant and on the desks of renowned American writers like Mark T.
            Last edited by bbqLuv; April 21, 2022, 09:56 AM.

          #7
          Awesome!!! Love it! Had some birria flautas with consume on Thursday. Awesome.

          Comment


          • JCBBQ
            JCBBQ commented
            Editing a comment
            I made Birria for the first time a couple months ago. Of course I loved the tacos, but I think the broth was the best part. We made 3X the recipe so we hsve 1.5 left. I think this is a great idea for the meat. Maybe just drink the broth.

          #8
          Looks tasty tasty!!

          Comment


            #9
            Agreed, looks great!

            Comment

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