Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
Went today and as usual took a gander at the meat department. Saw these and thought 4.5# at $9 not bad. In the cart they went knowing I'm freezer space challenged. Vacuum sealed about 12 oz per bag and stuffed in the freezer.
BTW, I loaded and weighted all the bags then sealed one after another. No issue with overheating with the Avid Armor AVS7900.
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