What do y'all like to do with pulled pork besides sammiches?

[jfmorris]

Here's a great recipe courtesy of Troutman - which I HIGHLY recommend.

Salsa Verde Pulled Pork Enchiladas:

https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/tacos-burritos-quesadillas-tortillas/672750-salsa-verde-pull-pork-enchiladas#post672750

[holehogg]

If anybody hasn't made HouseHomey flautas you missing out.

https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/porknography-ribs-pulled-pork-ham-etc/801421-impromptu-pulled-pork-flautas-video

[kjbarth]

Tater tots, crisped in oven in cast iron, topped with the pulled pork mixed with favorite bbq sauce (or not), then topped with shredded cheddar and monterey jack and back in oven to melt the cheese.

[DSCatering]

Got a friend who makes a heck of an egg roll with extra. Won't share the recipe either Maybe not so much a friend , as an associate!

[jerrybell]

Had to do a double take on that last word there. Thought the last several letters were going to be something different.

[CaptainMike]

Not sure if mentioned, but I did a smoked queso loaded with PP the other day that was pretty dang good!

[jitsntricks]

yeah that sounds really dang good

[WillTravelForFood]

quesabirria

[jerrybell]

"cheese steak" sammies plus a whole bunch of stuff others have already mentioned

[Bkhuna]

Hush Piggies.

[Zman23]

Eggs, Cuban sandwiches, burritos. I like the fried rice idea!

[rlozinak]

A lot of good ideas here, maybe that pulled pork will not make to the freezer...

[jitsntricks]

Yeah, only about 1.5 - 2 lbs made it to the freezer this time ( I smoked about 15lbs ).
I typically try to smoke about 20 lbs at a time so that way we can eat on it for a couple days and then have it on hand whenever we want. I typically get the pork at a restaurant supply store here if they have the best deal but I have to get it 20lbs at a time in a 2-pack so I have to smoke it all at once. I don't mind stocking up.. with the state of our economy and the way it is headed it's not a bad idea.

[Huskee]

My favorite is 1) nachos, 2) chili, 3) omelets

[jitsntricks]

I need to make another batch of your shawsh! That was great on pulled pork!

[Huskee]

jitsntricks Why thank you! It's good on brisket too, although I typically don't use sauce on brisket. Try a 50/50 mix of it plus my (or Meathead's, or any) Carolina mustard sauce, and a little dash of lime juice, on chicken! Mmmmm

[Bob's BBQ]

Pulled pork siracha chili is a favorite of ours. Think there's a recipe on the site for it.