I saw something recently about Coffee Rub Ribs. Sounded interesting, but can't find a recipe. Thought about using Memphis Dust and adding some coffee crystals. Any suggestions?
-
-
Here is one I got from the New York Times cooking section a few years ago. At the least it may give a guide to portions.- ¼ cup finely ground dark-roast coffee
- ¼ cup ancho chile powder
- ¼ cup dark brown sugar, tightly packed
- 2 tablespoons smoked paprika
- 2 tablespoons kosher salt
- 1 tablespoon ground cumin
-
We enjoy coffee rubs, mostly rubbed on beef. Tried Pit Boss coffee rub, then Traeger Coffee. Like them both.
If truth be know salt and pepper works in everything.
Comment
-
Seen this for beef... Could start there and change it up for pork.
A Beef Rib Recipe That's A Cut Above All Of The Rest (amazingribs.com)
Comment
-
I use ground coffee in rubs, or leftover percolated coffee in my 'Cue fairly often.
Nuthin fancy, usually, jus cafe' du jour...Kroger Premium Blend, or whatever's left in my Corningware percolator, at th time...
I'd havedta guess Instant Coffee Crystals would yield bout th same Gratification Level in a rub, as it does in a Cuppa Joe...
Gack / Phooey. : (Schnasty), 'd be my guess)
(Times'd havedta be purty dang danged hard, fer that to happen, round these here parts...)
I actually, frequently dehydrate my used perc grounds, an mix some in with chili, salsa, an rubs...way more subtle, but, in proper proportions, I can taste an appreciate th additional layer of flavour...
Comment
-
Coffee rub
Here's my recipe. This ones a keeper.
1 Tbs. finely ground espresso coffee beans
1 Tbs. pure ancho chile powder
1 tsp. natural cocoa powder
1 tsp. granulated garlic
1/2 tsp. ground cumin
1/2 tsp. brown sugar
1/2 tsp. ground fennel seed
1/8 tsp. ground allspice
4 tsp. kosher salt
2 tsp. freshly ground black pepper
Comment
Comment