Thanks for all suggestions, No Wrap Ribs No Sauce Needed

bbqLuv

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Joined: Jan 2020

Posts: 6358

Location: Milwaukie, OR
#1

Thanks for all suggestions, No Wrap Ribs No Sauce Needed

January 17, 2022, 08:41 PM

Thanks to all. No Sauce Needed.
So simple, Prep/trim/season, cook to 195* internal, rest slice, and eat.
The Joy of BBQ.
Start of cook

End of cook 195* internal

â€‹
Sliced and No sauce needed
â€‹

Last edited by bbqLuv; January 17, 2022, 09:08 PM.
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rickgregory

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Joined: Aug 2014

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Location: Seattle, WA
#2

January 17, 2022, 08:48 PM

So how'd you like it?
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1 comment

#2.1

bbqLuv commented

January 17, 2022, 09:06 PM

Editing a comment

I did, Mama did too.

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Huskee

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#3

January 17, 2022, 10:35 PM

Reminder: the Recipes Only channels are for posting recipes, otherwise it's Discussion. Thank you.
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smokin fool

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Joined: Apr 2019

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#4

January 18, 2022, 07:39 AM

I've started relying on the toothpick probe test rather than inside temps.
Find it is a better test than relying on inside temp.
Half sauced and half un-sauced usually works here.
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CaptainMike

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#5

January 18, 2022, 08:30 AM

Nice! While there's nothing wrong with wrapping, spritzing and saucing, running them nekkid produces excellent results.
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1 - 2

2 comments

#5.1

bbqLuv commented

January 18, 2022, 09:03 AM

Editing a comment

Agreed 100%

1 like

#5.2

BruceB commented

January 18, 2022, 02:15 PM

Editing a comment

Yup! Naked with MMD can't be beat!

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TBoneJack

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#6

January 18, 2022, 08:45 PM

I love naked ribs and the associated killer bark, but I usually omit sauce. Just my preference.
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#6.1

Mr. Bones commented

January 18, 2022, 09:06 PM

Editing a comment

I offer some sauce, there, on th side. Oftentimes, some my own ones...

Win Win: sauced, or dry... Glazed? Nope...that'd be on down th road...: @some other BBQ Joint...D

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Thanks for all suggestions, No Wrap Ribs No Sauce Needed

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