Looks awesome! I don't trim the fat cap and I have only used the butter, brown sugar and honey on ribs but may have to try it on a pork butt. You may have started something here, good job.
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How did I cook smoked Boston butt today (whole process)
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Club Member
- Apr 2018
- 4863
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
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Club Member
- Jan 2022
- 1311
- Delawhere?
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Weber Kettle 22 (SnS / Vortex)
PBC
Bronco Pro
Blackstone Dual Use
Thermopro TP20 (2 probe)
Thermopro TP27 (4 probe)
Thermopro TP19 instant read
strictly a briquettes guy…
Kingsford Blue Bag
B&B
Cowboy
Wow. Looks delicious 😋
is that a full lb of butter I see in the pic?
how much money and brown sugar?
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