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How did I cook smoked Boston butt today (whole process)

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    #16
    Looks awesome! I don't trim the fat cap and I have only used the butter, brown sugar and honey on ribs but may have to try it on a pork butt. You may have started something here, good job.

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      #17
      Finished product looks spectacular. Wondering which wood was used for smoke?

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      • Cloud_Lnn
        Cloud_Lnn commented
        Editing a comment
        It is Lychee wood, options here very limited. Guess either apple or lychee

      • Smoked Transistors
        Smoked Transistors commented
        Editing a comment
        Thanks for your reply

      #18
      Looks great, well done!

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        #19
        Nice cook looks delicious and thanks for the process with pictures.

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          #20
          That is an interesting way to smoke that. I might have to try it this way sometime. Thanks for sharing and the pics!

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            #21
            非常好!

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              #22
              Wow. Looks delicious 😋
              is that a full lb of butter I see in the pic?
              how much money and brown sugar?

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                #23
                Beautiful

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