Mangalitsa!

[Panhead John]

Shut the front door!

[Sweaty Paul]

Was this a pre-cooked ham? It looks positively spectacular!

[SheilaAnn]

Oh snap!

[JCBBQ]

Panhead John I’ll have to bang one out soon. Lol

[JCBBQ]

No Mosca Masterpiece but the jerk pineapple combo is killer even if you’re just warming a spiral ham.

[Eric2662]

Mosca Without a doubt it was one of the most flavorful hams I've ever tasted! Im curious to try Mangalitsa ribs now. I want to see how they stack up against some of the other heritage breeds I've had.

[Mosca]

Eric2662 I got it from Allen Brothers. Would you agree, though, that even cooked to 160* it is incredibly delicious?

I will definitely get this ham again. And I will cook it to 135*-140*.

[SheilaAnn]

This breed is amazing! Nice looking meal, friend!

[Troutman]

Man how did I miss that one, outstanding piece a work there Mosca

[Eric2662]

Mosca I just did one of these over the weekend. It was fantastic! I also cooked it to 160 as the website suggested. It came out slightly drier than I would have wanted. I always thought ham was completely cooked in the 135-140 range, but thought it would be best to listen to the company selling it. Did you get yours from Holy Grail Steak? The pics look amazing by the way. Nice job!

[tbob4]

I agree!

[Texas Larry]

This looks and sounds delicious!

[Panhead John]

I’m thinking we’ll need a video afterwards, describing how you "pulled your pork" off the grill. 🤓

[JCBBQ]

Those pics inspired me. I picked up a spiral ham at Costco and some jerk and pineapple juice. Looking forward to this.

[jstrause]

Looks amazing. I've had Mangalitsa pork chops from a local farm and it was hands down the most delicious pork chop I've ever had in my life.