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Mangalitsa!

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  • FireMan
    replied
    I can say it’s one of the purdiest hams I ever did see!

    Leave a comment:


  • Mosca
    started a topic Mangalitsa!

    Mangalitsa!

    Whenever I read that, I hear The Clash singing, "Oh, oh, Sandinista!"

    Anyhow. I made a glaze with pineapple juice, brown sugar, and Jamaican jerk seasoning. Scored the outside and painted the glaze on, then painted every 20 minutes thereafter. I used the oven at 350* instead of the BGE because the game was on and I didn’t want to run outside to baste it every 20 minutes. Cooked to 160* internal. The pictures tell the rest.

    This is the best ham I’ve ever eaten. It’s not even close.

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