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First cook at new house

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  • Richard Chrz
    replied
    Great cook, and cool that you get to keep that house in your family. I’ve never even heard of money muscle, had to look it up,.now I need to try that as well. Thank you for the great share!
    • 1 like

    Leave a comment:

  • Sweaty Paul
    replied
    Outstanding!
    • 1 like

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  • clb239
    commented on 's reply
    HawkerXP nothing major. It picking up little tips and tricks. Probably removing the money muscle and cooking it separately is one of the things that I did different...
    • 1 like
  • clb239
    commented on 's reply
    fzxdoc I never had either. I figured since I was just cooking for me and the parents to give it a try. It cooks in a lot less time so it can make a good pitmaster snack if you want to be greedy...I didn't put it on until after I pulled the butt off to rest.
    • 1 like
  • fzxdoc
    replied
    Nice job. I've never separated the money muscle and cooked it separately. Now I need to do that. Thanks!!

    Kathryn
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  • HawkerXP
    commented on 's reply
    Learn any secret's you can share?
  • HawkerXP
    replied
    How great is it to be able to keep the house in the family! That Pork looks great!

    PBC, PBC, PBC!
    • 1 like

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  • DavidNorcross
    replied
    Very neat. Thanks for sharing.
    • 1 like

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  • painter
    replied
    Now that's making a house a home!
    • 1 like

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  • bbqLuv
    replied
    Way to go, grilling like a pro
    • 1 like

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  • smokenoob
    replied
    Super Kewl!
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  • Jfrosty27
    replied
    VERY cool.
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  • Jerod Broussard
    replied
    That's pretty cool.
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  • clb239
    started a topic First cook at new house

    First cook at new house

    Not sure where to put this since it will cross a couple of categories...

    A few weeks ago I moved into my grandfathers old house and I have not had a chance to fire up the smoker until today...Yesterday I attended a hands on pork butt class at Grillbillies BBQ in Wendell N.C. so today I cooked the pork butt that was prepped in the class. I separated the money muscle and cooked it separately to see how it would come out - not disappointed at all...

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