First cook at new house

[Richard Chrz]

Great cook, and cool that you get to keep that house in your family. I’ve never even heard of money muscle, had to look it up,.now I need to try that as well. Thank you for the great share!

[Sweaty Paul]

Outstanding!

[clb239]

HawkerXP nothing major. It picking up little tips and tricks. Probably removing the money muscle and cooking it separately is one of the things that I did different...

[clb239]

fzxdoc I never had either. I figured since I was just cooking for me and the parents to give it a try. It cooks in a lot less time so it can make a good pitmaster snack if you want to be greedy...I didn't put it on until after I pulled the butt off to rest.

[fzxdoc]

Nice job. I've never separated the money muscle and cooked it separately. Now I need to do that. Thanks!!

Kathryn

[HawkerXP]

Learn any secret's you can share?

[HawkerXP]

How great is it to be able to keep the house in the family! That Pork looks great!

PBC, PBC, PBC!

[DavidNorcross]

Very neat. Thanks for sharing.

[painter]

Now that's making a house a home!

[bbqLuv]

Way to go, grilling like a pro

[smokenoob]

Super Kewl!

[Jfrosty27]

VERY cool.

[Jerod Broussard]

That's pretty cool.

[clb239]

Not sure where to put this since it will cross a couple of categories...

A few weeks ago I moved into my grandfathers old house and I have not had a chance to fire up the smoker until today...Yesterday I attended a hands on pork butt class at Grillbillies BBQ in Wendell N.C. so today I cooked the pork butt that was prepped in the class. I separated the money muscle and cooked it separately to see how it would come out - not disappointed at all...