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The Pork Chop Wall is Broken

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  • jfmorris
    commented on 's reply
    I've got a sister in law and one of her daughter's that won't touch ANY meat on a bone. They want boneless chicken, no ribs, and get grossed out if I serve bone-in chicken. Go figure!

  • ecowper
    commented on 's reply
    one of our daughters won't eat ribs unless the meat is cut off the bone. She won't eat corn on the cob until the kernels are cut off the cob. Etc. Apparently, asking her about it several times, she doesn't enjoy "rib face".

  • fzxdoc
    replied
    Up to a couple of years ago, my husband wouldn't eat BBQ ribs. He doesn't like fatty meat at all, so I was always careful with my choice of ribs, usually babybacks with no loin meat. Still no go for him.

    So rib smokes for me always involved smoking a pork tenderloin for him.

    Then one evening we went out with friends and he ordered babyback ribs! I was amazed. And a bit hurt. He wouldn't eat my ribs but would order them at at BBQ place??? What the heck??? So the next time I smoked ribs I didn't smoke a pork tenderloin. He gobbled the ribs up and has loved them (and requested them many a time) ever since. Go figure.

    Now to work on the daughter who doesn't like to eat any meat that's still attached to a bone...another day, another challenge.

    Kathryn
    Last edited by fzxdoc; November 2, 2021, 10:34 AM.

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  • ecowper
    commented on 's reply
    SheilaAnn I may not be the smartest guy around, but I’m smarter than that!!!! :-D

  • ItsAllGoneToTheDogs
    commented on 's reply
    SheilaAnn I haven't won the pink chicken or pork battle yet, but I'm close... Still get questions from time to time, I always tell her it's just the smoke ring
    Last edited by ItsAllGoneToTheDogs; November 2, 2021, 10:37 AM.

  • SheilaAnn
    commented on 's reply
    ecowper ….. uh huh….. give me stacy’s number 🤣🤣🤣

    I actually got BF to realize that pork chops are ok with a hint of pink… baby steps.
    Last edited by SheilaAnn; November 1, 2021, 11:41 PM.

  • SheilaAnn
    commented on 's reply
    If this goes down in Chico, I’m driving up!

  • SheilaAnn
    commented on 's reply
    CaptainMike me too! Actually, I’m judging a local thing next weekend in da LBC.

  • ecowper
    commented on 's reply
    man, never admit to something like that. You realize they all talk to each other, right?

  • ecowper
    commented on 's reply
    tbob4 I snorted whiskey at that!

  • tbob4
    commented on 's reply
    CaptainMike - You two better knock this smack talk down a bit. It is upsetting. I suggest you both come down to Chico and battle it out. I propose a 12 hr time limit and no precooked ingredients - including brisket. For safety purposes, Alec Baldwin will not be able to fire the starting pistol.
    Last edited by tbob4; November 1, 2021, 07:08 PM.

  • ItsAllGoneToTheDogs
    replied
    Now THAT is a win, way to go! Maybe it's petty, but my proudest moment of marriage was getting my wife to like cooked fish. She likes sushi, but would not eat cooked catfish, trout, salmon, whatever. She loves my salmon and even requests it! Don't tell her, but I've been overcooking it for years on purpose and slowly dialing it back to where I like it and she raves how much better it is each time. One of these days I'll tell her, but I think I'll save it for my obituary

    Leave a comment:


  • ecowper
    commented on 's reply
    Panhead John not after I end up adding my secret clam chowder ingredients to your chili

  • Panhead John
    commented on 's reply
    Y’all would probably take second and third place…….

  • ecowper
    commented on 's reply
    I’d love to do a chili cook off and recipe swap at a meatup, for sure. Or in my kitchen!

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