I made my own version tonight and I liked it but my wife did not like it as she is not a big fan of spicy food. I thought it was good combination of flavours. Here are a few pictures. My harissa spice was dry so I guessed at 1/4C and it seemed to work.
I made this tonight and I thought it was good but my wife thought it was too spicy. I like the flavour combinations with harissa marinade and the tzatziki sauce. I had dry harissa spice so I guessed at 1/4 C and it worked ok. Here are my pictures as proof that it happened.
I spent all summer making snd eating harissa. Love, love, love it! THE best chicken I made was rubbing it under the skin of a spatchcocked bird snd cooking it in the KBQ.
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