Freezing pork butt....cooked

[radiodome21]

I bought what a thought was a huge pork shoulder from Costco. Obviously it was my first pork butt from Costco. When I opened it I realized it was a double pack. I cooked them both and we ate one. I brought the other home, without shredding it and used my vacuum sealer and froze the other one whole. A few weeks later I used it and it was excellent.

[STEbbq]

I don't see issues with your plan but I would want to add some liquids when reheating to get that moisture up. Maybe some apple cider vinegar or apple juice?

[CaptGreg]

Boston butts were on sale last week so I bought a couple in the 3-4 pound range. I'm planing on tossing them on the pit barrel cooker tomorrow. My question is has anyone taken them off the cooker, let them cool and frozen them whole? There is only my wife and I, I normally freeze some after I pull it apart. I was thinking about freezing a whole one, then when we are ready for more thawing it, reheating it and them pulling it apart. Ideas? Thoughts? Good plan? bad plan?