Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Smoked pork chops

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Smoked pork chops

    We have bought commercially prepared smoked pork chops many times - 2 to a package. They are always fantastic - extremely tender and delicious. I have smoked pork chops a number of times, and while they come out pretty well, they are nowheres near as good as grocery store ones. My question is, does anyone know if they are truly cured or brined and then smoked, or do the processors use some kind of shortcut? (That really works well)

    #2
    The fantastic ones from my local butcher, I’m fairly certain are cured and smoked with the hams. But I could be wrong, I’ve never really thought to ask. But from the taste and texture I think that’s what they do.

    Comment


      #3
      Were they bone-in, boneless, or the "Porter House" of pork chops? With which flavor of wood they were smoked?
      Could they have been cured in a brine with liquid smoke added?


      Comment


        #4
        Not sure if we comparing apple's with apples. We get cured and smoked pork chops (kassler).
        The food factory that makes them here in PE, first cures then into the industrial oven and liquid smoke is added via atomisation.
        They use this same process with various pork cuts including making belly rashers.
        They are good but just a tad salty for my palet. Haven't bought them much since learning the trade here.

        Comment


          #5
          We buy Cured and Smoked Pork Chops from our local Meat Market aka Butcher. He buys the Cured and Smoked Pork in chunks and cuts them himself. He will cut them as thick as we want. They are excellent!

          Comment


            #6
            I buy mine in whole.. brined/cured/smoked by the manufacturer.. (in store)
            Excellent on the grill..
            Click image for larger version

Name:	20210926_133542~2.jpg
Views:	77
Size:	46.0 KB
ID:	1101202 Click image for larger version

Name:	20210926_142256~2.jpg
Views:	76
Size:	146.8 KB
ID:	1101203

            Comment


            • Skip
              Skip commented
              Editing a comment
              IMO they make an excellent meal for Company. I just warm them up on the Grill and serve with some sides that compliment the slightly salty Chops. Yum!

            • Elton's BBQ
              Elton's BBQ commented
              Editing a comment
              Yes indeed Skip

            #7
            I agree, never been able to make such juicy, tender pork chops as the ones from the butcher. I’ve always assumed the store bought ones are cold smoked, which I’ve never attempted at home, but isn’t that
            the difference?

            Comment


              #8
              All good comments, thanks. The ones we get look just like the end view in Elton’s BBQ’s picture. I know the local grocery store where I get my pork bellies to make into bacon, who then slices it for me N/C, gets the whole smoked loins in as well for slicing into chops. I’ll have to try them as well.

              Comment

              Announcement

              Collapse
              No announcement yet.
              Working...
              X
              false
              0
              Guest
              500
              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              {"count":0,"link":"/forum/announcements/","debug":""}
              Yes
              Rubs Promo

              Spotlight

              These are not ads or paid placements. These are some of our favorite tools and toys.

              These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

              Use Our Links To Help Keep Us Alive

              A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

               

              Comprehensive Temperature Magnet With 80+ Important Temps

              Amazingribs.com temperature magnet
              Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

              Click here to order.


              Blackstone Rangetop Combo: Griddle And Deep Fryer In One


              The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

              Click here to read our detailed review and to order


              Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


              This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

              Click here to read our detailed review


              The Cool Kettle With The Hinged Hood We Always Wanted


              Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

              Click here for more about what makes this grill special


              Groundbreaking Hybrid Thermometer!

              Thermapen One Instant Read Thermometer

              The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

              Click here to read our comprehensive Platinum Medal review


              The Pit Barrel Cooker May Be Too Easy


              The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

              Click here to read our detailed review and the raves from people who own them


              Our Favorite Backyard Smoker

              The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
              Click here for our review of this superb smoker