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Makin a Sir-Prize Bacon

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    Makin a Sir-Prize Bacon

    Let's start off by announcing there's a "Prized" Paper Plate Package Prize that's up for grabs. This is not your run of the mill paper plate set and due to the high value of the booty it will only be handed over if answered correctly or at the adjudicators discretion.

    Brief scenario
    A pork belly. A mind lapse. A brazen Forest Gump moment.

    The Pic's followed by the questions

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    1) What flavour was added to the above bacon cure?

    2) Which piece in the last pic is the Sir-Prize?

    3) Short description of imagined taste.

    Last but not least a big shout out to the sponsor for donating the prize.

    #2
    still thinkin about it.......

    Comment


      #3
      Could make some wild guess, but mouth is watering too much. Just cut me off a couple/three slices.

      Comment


        #4
        Well Forrest, there’s boiled shrimp, there’s steamed shrimp, there’s grilled shrimp, there’s shrimp paste, ....

        Comment


          #5
          I got a half slab for bacon but now it is slated for pork belly burnt ends. Next time, hopefully.
          Thanks for the encouragement.

          Comment

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