Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Rib Question

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • jlazar
    commented on 's reply
    Will do. Thanks.

  • Rfhd69
    commented on 's reply
    Your niece is a hero. Thank her for her service on behalf of my family! 🇺🇸🇺🇸🇺🇸

  • ofelles
    commented on 's reply
    +1

  • bbqLuv
    replied
    The reason to freeze the Baby Backs would be the thaw them out.
    To freeze I would not.
    Sounds like a lucky Niece, with a great Uncle jlazar
    Happy grilling to you and an age-appropriate beverage.
    Last edited by bbqLuv; August 31, 2021, 06:20 PM.

    Leave a comment:


  • Panhead John
    commented on 's reply
    Great accomplishments…..Let her know how much The Pit appreciates her service!

  • jlazar
    commented on 's reply
    Thanks. Good to know.

  • Mark V
    replied
    The following shows common time guidelines for a few meats held in a cryovac bag. However, I have gone as long as two months while wet aging prime rib with no ill effects:


    "As a general rule here are some guidelines as to how long meat can last in a cryovac bag, under ideal refrigerated conditions: Beef – approx 4 weeks from date packed. Lamb – approx 14 days from date packed. Pork – approx 10 days from date packed."

    Leave a comment:


  • jlazar
    commented on 's reply
    I will post pics. I am teaching my niece to smoke and she will actually be doing the cook on the chubby. She is a Nurse Practitioner/Captain in the Army. Spent 10 months last year deployed to the UAE, Jordan and other places in the Middle East. Went on missions supporting Special Forces and earned her combat badge. We are very proud of her.
    Last edited by jlazar; August 31, 2021, 05:35 PM.

  • FireMan
    commented on 's reply
    Well, they’re not goin to get smoked sittin in yer freezer! Git em out, pics please.

  • Jfrosty27
    replied
    I have a couple racks dry brining in the fridge now for smoking tomorrow. Love me some ribs!

    Leave a comment:


  • ofelles
    replied
    Are you going to do them in your Chubby? Sounds soooo good. I have a few racks in my freezer that need smoking.

    Leave a comment:


  • Steve R.
    replied
    Not unless they're already past the sell-by date.

    Leave a comment:


  • jlazar
    replied
    Didn't think so. Thanks for responding. Hope all have a good and safe holiday.

    Leave a comment:


  • Troutman
    replied
    Nope

    Leave a comment:


  • klflowers
    replied
    What he said

    Leave a comment:

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


Grilla Pellet Smoker proves good things come in small packages

We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
Click here for our review on this unique smoker


Blackstone Rangetop Combo: Griddle And Deep Fryer In One


The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

Click here to read our detailed review and to order

 

Comprehensive Temperature Magnet With 80+ Important Temps

Amazingribs.com temperature magnet
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

Click here to order.


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read ourcomplete review


GrillGrates Take Gas Grills To The InfraredZone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them


Compact Powerful Sear Machine For Your Next Tailgater


Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order