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    Rib Question

    I bought six racks of baby back ribs from the butcher today. I am going to teach my niece to smoke these on Labor Day. They are cryovac sealed. I plan to keep in the refrig until the cook. Any reason I should consider freezing for a few days first?

    #2
    Nah! They will definitely keep til L.Day.

    Comment


      #3
      What he said

      Comment


        #4
        Nope

        Comment


          #5
          Didn't think so. Thanks for responding. Hope all have a good and safe holiday.

          Comment


            #6
            Not unless they're already past the sell-by date.

            Comment


              #7
              Are you going to do them in your Chubby? Sounds soooo good. I have a few racks in my freezer that need smoking.

              Comment


              • ofelles
                ofelles commented
                Editing a comment
                +1

              • Rfhd69
                Rfhd69 commented
                Editing a comment
                Your niece is a hero. Thank her for her service on behalf of my family! 🇺🇸🇺🇸🇺🇸

              • jlazar
                jlazar commented
                Editing a comment
                Will do. Thanks.

              #8
              I have a couple racks dry brining in the fridge now for smoking tomorrow. Love me some ribs!

              Comment


                #9
                The following shows common time guidelines for a few meats held in a cryovac bag. However, I have gone as long as two months while wet aging prime rib with no ill effects:


                "As a general rule here are some guidelines as to how long meat can last in a cryovac bag, under ideal refrigerated conditions: Beef – approx 4 weeks from date packed. Lamb – approx 14 days from date packed. Pork – approx 10 days from date packed."

                Comment


                • jlazar
                  jlazar commented
                  Editing a comment
                  Thanks. Good to know.

                #10
                The reason to freeze the Baby Backs would be the thaw them out.
                To freeze I would not.
                Sounds like a lucky Niece, with a great Uncle jlazar
                Happy grilling to you and an age-appropriate beverage.
                Last edited by bbqLuv; August 31, 2021, 06:20 PM.

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