Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Rib Question

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Rib Question

    I bought six racks of baby back ribs from the butcher today. I am going to teach my niece to smoke these on Labor Day. They are cryovac sealed. I plan to keep in the refrig until the cook. Any reason I should consider freezing for a few days first?

    #2
    Nah! They will definitely keep til L.Day.

    Comment


      #3
      What he said

      Comment


        #4
        Nope

        Comment


          #5
          Didn't think so. Thanks for responding. Hope all have a good and safe holiday.

          Comment


            #6
            Not unless they're already past the sell-by date.

            Comment


              #7
              Are you going to do them in your Chubby? Sounds soooo good. I have a few racks in my freezer that need smoking.

              Comment


              • ofelles
                ofelles commented
                Editing a comment
                +1

              • Rfhd69
                Rfhd69 commented
                Editing a comment
                Your niece is a hero. Thank her for her service on behalf of my family! 🇺🇸🇺🇸🇺🇸

              • jlazar
                jlazar commented
                Editing a comment
                Will do. Thanks.

              #8
              I have a couple racks dry brining in the fridge now for smoking tomorrow. Love me some ribs!

              Comment


                #9
                The following shows common time guidelines for a few meats held in a cryovac bag. However, I have gone as long as two months while wet aging prime rib with no ill effects:


                "As a general rule here are some guidelines as to how long meat can last in a cryovac bag, under ideal refrigerated conditions: Beef – approx 4 weeks from date packed. Lamb – approx 14 days from date packed. Pork – approx 10 days from date packed."

                Comment


                • jlazar
                  jlazar commented
                  Editing a comment
                  Thanks. Good to know.

                #10
                The reason to freeze the Baby Backs would be the thaw them out.
                To freeze I would not.
                Sounds like a lucky Niece, with a great Uncle jlazar
                Happy grilling to you and an age-appropriate beverage.
                Last edited by bbqLuv; August 31, 2021, 06:20 PM.

                Comment

                Announcement

                Collapse
                No announcement yet.
                Working...
                X
                false
                0
                Guest
                Guest
                500
                ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                false
                false
                Yes
                ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here
                2024 Weber Contest