Announcement
Collapse
No announcement yet.
Rib Question
Collapse
X
-
Charter Member
- Oct 2014
- 745
- Texas
-
Backwoods Chubby G2
Weber 22" Master-Touch GBS Kettle
Blackstone 36 Griddle
SlowNSear (Original)
Fireboard Extreme
Maverick 732
Super-Fast Thermapen
Rapala 7 1/2
Bear Paws
Weber Rapidfire Chimney
Grill Beast 304 Injector
G&F Suede/Leather Gloves
Foodsaver V4880
Rib Question
I bought six racks of baby back ribs from the butcher today. I am going to teach my niece to smoke these on Labor Day. They are cryovac sealed. I plan to keep in the refrig until the cook. Any reason I should consider freezing for a few days first?Tags: None
- 1 like
-
Club Member
- Jun 2018
- 3560
- Brentwood CA
-
LSG large insulated cabinet
Yoder YS640
David Klose 20x42 Grill Chef Grill
Weber Jumbo Joe
FireBoard controller and PitBull fan
Thermapen Mk4
Are you going to do them in your Chubby? Sounds soooo good. I have a few racks in my freezer that need smoking.
Comment
-
Club Member
- Mar 2020
- 2169
- Muskego, WI
-
Current cookers:
Rec Tec RT700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Blackstone 17" griddle
Joule Sous Vide circulator
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
- 1 like
Comment
-
The following shows common time guidelines for a few meats held in a cryovac bag. However, I have gone as long as two months while wet aging prime rib with no ill effects:
"As a general rule here are some guidelines as to how long meat can last in a cryovac bag, under ideal refrigerated conditions: Beef – approx 4 weeks from date packed. Lamb – approx 14 days from date packed. Pork – approx 10 days from date packed."
Comment
Announcement
Collapse
No announcement yet.
Comment