Hi Everyone,
We are headed to the family camp this weekend for Labor day and I would like to cook a pork butt ahead of time at home and reheat it up at camp. I am looking for suggestions on the best cook/reheat method. Up at camp we have a small gas grill and and Aussie Walk-A-Bout charcoal grill. Camp is a rustic cabin, so no electricity or oven. I do have a Dutch oven and a fire pit. I'm looking forward to your suggestions.
We are headed to the family camp this weekend for Labor day and I would like to cook a pork butt ahead of time at home and reheat it up at camp. I am looking for suggestions on the best cook/reheat method. Up at camp we have a small gas grill and and Aussie Walk-A-Bout charcoal grill. Camp is a rustic cabin, so no electricity or oven. I do have a Dutch oven and a fire pit. I'm looking forward to your suggestions.
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