So, while it's accurate to say that temp is a reference point vs an absolute, it's also generally true that a pork butt will be done around 200-210. It's not like some of them need to go to 250 internal temp.
That's why it's important to watch where you put the probe so that you get an accurate picture of what the internal temp likely is. If the probe is not deep in the center of the meat, away from any bone, you will likely be getting an inaccurate picture of where the butt is in its progress.
That's why it's important to watch where you put the probe so that you get an accurate picture of what the internal temp likely is. If the probe is not deep in the center of the meat, away from any bone, you will likely be getting an inaccurate picture of where the butt is in its progress.
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