Question about country-style ribs... cooking today

[mayapoppa]

Oh yeah... I would be happy to see something like that in a couple of hours!

[smarkley]

It looks GUUUD!

[Jerod Broussard]

The reason I sauce is because being thin, they will dry out a little.

But man, talk about some goooooooooood stuff.

[smarkley]

Yup Jerod has it... you can do on your grill cook to about 200 internal -- remember this is just a sliced up pork butt... look at the bone, it should look familiar

[smarkley]

DWCowles I am thinking around 2 hours in a dutch... depending on temp! Should come out good!

I have cooked these in a dutch but it was a braise... a little different but they came out fork tender in about 2 hours at 325-350 degrees in the oven

[billg71]

Alright... this thread is an example of why I'm confused! I think I'm going to listen to Jarod and co. and try taking them up to the 200 range. billg71, I'm hoping you are wrong!

Thanks to all who have chimed in...

Best of luck, I hope your mileage varies.

Let us know how it turns out, please.

Best,
Bill

[mayapoppa]

That looks good (GUUD) but one of the things I wanted to do with these is a try a couple of rubs and sauces on various pieces to do a little experimenting. Can't do that with them all simmering in one dish.

[Medusa]

Allright! DWCowles. I make kebabs with the BNLS, but now I know what to do with the Bone-In. Awesome video!

Thanks!

-- Ed

[mayapoppa]

Alright... this thread is an example of why I'm confused! I think I'm going to listen to Jarod and co. and try taking them up to the 200 range. billg71, I'm hoping you are wrong!

Thanks to all who have chimed in...

[DWCowles]

smarkley wouldn't I get the same results in the dutch oven? How long would I let them cook in the dutch oven?

[smarkley]

Good Stuff....

Do that in one of your Dutch Ovens DWCowles - it is GUUUD!

[DWCowles]

Here's how I like to do them

[smarkley]

What Jerod says... Those are basically shoulder steaks

[billg71]

Those look pretty much like pork chops to me, I'd suggest sticking with Meathead's recommendation. I've tried smoking country-style ribs low-n-slow for hours, they come out like shoe leather.

[mayapoppa]

Thanks!