A statewide chain grocery opened a stand alone meat market here in central iowa. I'm now able to get some cuts you don't normally see in the small store in my hometown, like flank, brisket, skirt, tri-tip, side ribs, etc, even wagyu.
but, I noticed that most of their pork is labeled as Duroc pork, I can't remember if it carried an additional "certified" or not.
have you guys seen this, is it just a marketing trick, playing on "certified angus beef"?
I grew up on a hog farm, and we had durocs from time to time, but I don't recall them being prized as something special.
Has anyone seen this outside Ames Iowa?
but, I noticed that most of their pork is labeled as Duroc pork, I can't remember if it carried an additional "certified" or not.
have you guys seen this, is it just a marketing trick, playing on "certified angus beef"?
I grew up on a hog farm, and we had durocs from time to time, but I don't recall them being prized as something special.
Has anyone seen this outside Ames Iowa?
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