Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Pork belly burnt ends tactics

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Troutman
    commented on 's reply
    +1. You'll find little or no difference. Of course that's also dependent on the type of cooker, but I don't see any real change. The hotter temp may actually get them done faster.

  • Oak Smoke
    commented on 's reply
    When doing pork I’ve never been able to distinguish between things cooked at 250 and things cooked at 275. In most pits you can get a swing in between the two with no problems caused. Go with whichever one is easier to get your cooker to hold.

  • WayneT
    replied
    I'm planning to smoke some PBBE this afternoon using the Meat Church recipe/technique. I noticed the Snake River Farms video suggests a smoke temp of 250F for 3 hours but the Meat Church recipe recommends 275F for 3 hours. Any consensus on which temp/time combo is better? Any other pearls of wisdom from you PBBE vets are welcome and encouraged.

    Thanks!

    Leave a comment:


  • Mr. Bones
    commented on 's reply
    Based upon how I do mine, if'n yer bark washes off, ya didn't have any bark, to start with...

    Yalls mileage may vary...

  • bbqLuv
    replied

    (1) Pork Belly Burnt Ends Video - Bing video

    This short video says it all. Your question is answered, or not. Don't matter. Pork Belly Burnt Ends are great, "finger-licking good".
    I suggest try it both ways. Then the one you like best make it your own.

    Leave a comment:


  • bbqLuv
    commented on 's reply
    The main issue I have with PBBE; I can not control myself.
    They pair well with any and all beverages.
    I can eat them for breakfast, lunch, dinner, and snacks.
    In my belly is where they belong.

  • JoeSousa
    replied
    I haven't had any issues with the bark washing off in a pan with foil. Like others mentioned I somewhat follow the Malcom Reed method and they have always turned out excellent.

    Leave a comment:


  • leol2
    commented on 's reply
    +3 on Malcolmm

  • smokin fool
    commented on 's reply
    +2 on Malcom Reed recipe....its the bomb

  • HawkerXP
    commented on 's reply
    +1

    I do use less butter. But THIS the best guide to PBBEs.

  • Jfrosty27
    replied
    +1 on the Malcom Reed method. Fool proof. Do that Don’t over think it.

    Leave a comment:


  • Dadof3Illinois
    replied
    I follow Malcom Reeds recipe as written and they turn out great…..usually it’s what everyone remembers!

    Leave a comment:


  • webwolff
    started a topic Pork belly burnt ends tactics

    Pork belly burnt ends tactics

    Howdy y’all, getting ready to make pork belly burnt ends and have been checking out many recipes and techniques. Most use an aluminum pan with foil for the braising phase, but one I found makes tight fitting foil packets with a little juice and honey. He claims pan with foil creates steam which washes off the bark, but the packets don’t.

    Have any of y’all heard of this or tried it, or does it really have an affect on the finished product?

    Thank y’all.


Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read ourcomplete review

 

Comprehensive Temperature Magnet With 80+ Important Temps

Amazingribs.com temperature magnet
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

Click here to order.


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them


GrillGrates Take Gas Grills To The InfraredZone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special



Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Groundbreaking Hybrid Thermometer!

Thermapen One Instant Read Thermometer

The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

Click here to read our comprehensive Platinum Medal review


The Cool Kettle With The Hinged Hood We Always Wanted


Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

Click here for more about what makes this grill special