The local Harris Teeter grocery store would have sales on bone-in Boston butts for around $0.99/ lb maybe twice a year. I haven't seen them advertised at all since the first of the year, but this week they have "Smithfield All Natural Boston Butt Pork Roast" for $1.29/lb. It's bone-in, and I think it looks the same as what I used to buy, which was just called a bone-in pork butt. Has the naming convention for pork butts changed to Boston butt pork roast? Is the "roast" the same thing as the bone-in butts I was used to getting? I'm confused and wondering why there haven't been any "traditional" butts available for a long time.
Sorry for my ignorance, but I know someone here will have a good explanation. Thanks.
Sorry for my ignorance, but I know someone here will have a good explanation. Thanks.
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