Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Smoked and insta-potted?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Mark-B
    commented on 's reply
    I’ll have to try that temp out. I don’t usually do baby backs, but would be nice for a change of pace.

  • Potkettleblack
    commented on 's reply
    I smoke a chuckie or two until the stall, then add to instapot for chili...

    I do make a chili with ribs, so, maybe for that application, but I like a dry rib... boiling not recommended.

  • ItsAllGoneToTheDogs
    replied
    I've done chuck and a pork but both times smoked for 2-4 hours then finished in the instant pot. Turned out fine, just no bark. I would suggest putting 1.5 cups of liquid in the smoker for the same time then using the smoked liquid to meet the IP's 1 cup liquid need for pressure.

    Leave a comment:


  • LA Pork Butt
    replied
    Steve Raichlen recommends baby backs on the grill at 325 in 1.5 hours.

    Leave a comment:


  • Mark-B
    commented on 's reply
    I'll check it out. Must have missed that one. He has some great videos.

  • Smoked Transistors
    replied
    Harry Soo was challenged by one of his viewers to see if he could inject, smoke ,sear and finish in the Instant Pot a 2-hour 14lb Texas Brisket
    https://www.youtube.com/watch?v=VVsE6-RYYB8

    Leave a comment:


  • Thunder77
    commented on 's reply
    Good point! I have several sealing rings for that very reason.

  • Schwyy
    replied
    id only be worried about how smokey the rubber seal ring will get!

    Leave a comment:


  • Thunder77
    replied
    Potkettleblack With pork shoulder it’s amazing. But With ribs, I would think not.

    Leave a comment:


  • Potkettleblack
    replied
    No for ribs. Yes for chuck, chicken thighs, pork shoulder, chili, short ribs... anything that would really benefit from extended cambro, steam tabling, or boiling.

    While I'm decidedly anti-orthodoxy, and will not shame you if you like boiled ribs... not for me, thank you.

    Leave a comment:


  • IowaGirl
    replied
    Based on my experience with meat that's been pressure cooked, the ribs will probably have a texture similar to braised pot roast. If you like "fall off the bone" ribs, I suspect you will like ribs done this way.

    Leave a comment:


  • Sam6687
    replied
    i havent done it with ribs, but I did this for pulled pork once. my wife surprised me with quests at the last minute and did understand how long pulled pork would take. so I got creative and did 90 minutes in my PBC and then about 45 in the instantpot. it wasn't my favorite but in a pinch it worked out ok.

    Leave a comment:


  • shify
    replied
    Ribs no, but I’ve smoked a chuckle and chicken and then used the instant pot to make smoked Texas and green chicken chili, respectively. Works well as long as that is the result/texture you want

    Leave a comment:


  • Bkhuna
    replied
    Sounds like a good idea. Give it a whirl. We eagerly await the outcome.

    Leave a comment:


  • willxfmr
    replied
    That's not much different than QVQ, or any of the other permutations sous vide and smoke. I think the down side would be the loss of bark, but I would expect you could could turn out very respectable meat with that technique. Since I happen to own a couple of pressure cookers, I'd love for you to give it a try and let us know how it works out.

    Leave a comment:

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


Finally, A Great Portable Pellet Smoker


Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them



Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts

 

Comprehensive Temperature Magnet With 80+ Important Temps

Amazingribs.com temperature magnet
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

Click here to order.


Blackstone Rangetop Combo: Griddle And Deep Fryer In One


The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

Click here to read our detailed review and to order


GrillGrates Take Gas Grills To The InfraredZone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

Click here to read our detailed review