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I found my new favorite BBQ sauce
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Gochujang is good, but more one dimensional imho. Sugar is the second ingredient yes, but it's a very small amount.
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Were you able to find a good low/no sugar sriracha? Most I’ve seen list sugar as the second ingredient.
I also love Gochujang even more, same sugar issue.
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Originally posted by Panhead John View Post
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try Eastern NC Vinegar BBQ sauce, it's grown on me a lot and should be keto maybe?
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Since you are doing keto--try some Siracha on eggs. It is awesome.
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Mmmmm. I love the ideas we can find here in the Pit. Gotta try using sriracha more. Thanks, guys.
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I actually am gonna get some Tobasco brand. That’s one of my favorite hot sauces, so I bet I’ll like their Sriraracha.
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Panhead John if you see the Tabasco brand sriracha at the store, get that. I think it has a better flavor than the usual stuff with the rooster on the bottle.
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I can see this working.....sriracha is viscous enough to be up there with most BBQ sauces.
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Thanks Jim. Never thought to use it on burgers either, gonna have to try that, as well as mixing it with a little BBQ sauce. I usually buy some sriracha for a rare Chinese takeout, then it sits in my fridge for year or two and I have to throw it out. This sounds good though.
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Panhead John last week I grilled a big pack of chicken drumsticks on the gas grill for lunches, since we have folks bringing us dinner every other day. I wanted something spicy, and had no spicy BBQ sauce in the fridge or pantry. I ended up putting squirting a big dollop of Tabasco brand sriracha into a measuring cup with some Sweet Baby Ray's, and it made the perfect blend of sweet AND spicy for those chicken legs. Just brushed it on the last few minutes of the cook. You could probably try it with straight sriracha, but I think it needs a little sweet to balance it out. I might try straight sriracha on some wings or dummies some time though. These drumsticks were the first time I thought to use it on BBQ.
Other than that I just use it on the usual stuff. Pizza, burgers, Chinese, on my asian inspired stir fried rice from the big griddle. Nothing beats a drizzle of yum yum sauce and a drizzle of sriracha.Last edited by jfmorris; June 14, 2021, 02:11 PM.
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I love sriracha, and last year stumbled on Tabasco brand sriracha, and there is something about it that has made it my new favorite. I've used it on a lot of BBQ over the past year.
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There's a pulled pork siracha chili recipe on here somewhere. It's delicious and I recommend it highly!!
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I found my new favorite BBQ sauce
Actually it's not a BBQ sauce at all, and may be a sign of a problem. LOL I'm doing Keto right now, so I tried my favorite hot sauce, Sriracha on my pulled pork. It's so amazing I went thru almost an entire 28oz bottle in a week, just for lunches. Now, I'm adding their chili garlic sauce as well to spice it up more. Yeah, I may have a problem, but damn it's good!Tags: None
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