Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

I found my new favorite BBQ sauce

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    I found my new favorite BBQ sauce

    Actually it's not a BBQ sauce at all, and may be a sign of a problem. LOL I'm doing Keto right now, so I tried my favorite hot sauce, Sriracha on my pulled pork. It's so amazing I went thru almost an entire 28oz bottle in a week, just for lunches. Now, I'm adding their chili garlic sauce as well to spice it up more. Yeah, I may have a problem, but damn it's good!

    #2
    There's a pulled pork siracha chili recipe on here somewhere. It's delicious and I recommend it highly!!

    Comment


      #3
      I love sriracha, and last year stumbled on Tabasco brand sriracha, and there is something about it that has made it my new favorite. I've used it on a lot of BBQ over the past year.

      Comment


        #4
        Abom jfmorris I love sriracha sauce too, but never thought about using it on BBQ. I’ve only used it on Chinese food. Do you apply it just like you would BBQ sauce, same amounts and everything? Have you tried it on wings also….at the end of the cook? What all have you used it on Jim?

        Comment


          #5
          Panhead John last week I grilled a big pack of chicken drumsticks on the gas grill for lunches, since we have folks bringing us dinner every other day. I wanted something spicy, and had no spicy BBQ sauce in the fridge or pantry. I ended up putting squirting a big dollop of Tabasco brand sriracha into a measuring cup with some Sweet Baby Ray's, and it made the perfect blend of sweet AND spicy for those chicken legs. Just brushed it on the last few minutes of the cook. You could probably try it with straight sriracha, but I think it needs a little sweet to balance it out. I might try straight sriracha on some wings or dummies some time though. These drumsticks were the first time I thought to use it on BBQ.

          Other than that I just use it on the usual stuff. Pizza, burgers, Chinese, on my asian inspired stir fried rice from the big griddle. Nothing beats a drizzle of yum yum sauce and a drizzle of sriracha.
          Last edited by jfmorris; June 14, 2021, 02:11 PM.

          Comment


          • Panhead John
            Panhead John commented
            Editing a comment
            Thanks Jim. Never thought to use it on burgers either, gonna have to try that, as well as mixing it with a little BBQ sauce. I usually buy some sriracha for a rare Chinese takeout, then it sits in my fridge for year or two and I have to throw it out. This sounds good though.

          • jfmorris
            jfmorris commented
            Editing a comment
            Panhead John if you see the Tabasco brand sriracha at the store, get that. I think it has a better flavor than the usual stuff with the rooster on the bottle.

          • Panhead John
            Panhead John commented
            Editing a comment
            I actually am gonna get some Tobasco brand. That’s one of my favorite hot sauces, so I bet I’ll like their Sriraracha.

          #6
          I can see this working.....sriracha is viscous enough to be up there with most BBQ sauces.

          Comment


            #7
            Mmmmm. I love the ideas we can find here in the Pit. Gotta try using sriracha more. Thanks, guys.

            Comment


              #8
              Since you are doing keto--try some Siracha on eggs. It is awesome.

              Comment


                #9
                try Eastern NC Vinegar BBQ sauce, it's grown on me a lot and should be keto maybe?

                Comment


                  #10
                  Originally posted by Panhead John View Post
                  Abom jfmorris I love sriracha sauce too, but never thought about using it on BBQ. I’ve only used it on Chinese food. Do you apply it just like you would BBQ sauce, same amounts and everything? Have you tried it on wings also….at the end of the cook? What all have you used it on Jim?
                  I dump it on the finished product. Once every square millimeter is covered, and mixed in it becomes somewhat mild so I end up adding more as I eat. It just seems to work with pork really well.

                  Comment


                    #11
                    Were you able to find a good low/no sugar sriracha? Most I’ve seen list sugar as the second ingredient.

                    I also love Gochujang even more, same sugar issue.

                    Comment


                      #12
                      Gochujang is good, but more one dimensional imho. Sugar is the second ingredient yes, but it's a very small amount.

                      Comment

                      Announcement

                      Collapse
                      No announcement yet.
                      Working...
                      X
                      false
                      0
                      Guest
                      500
                      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                      false
                      false
                      {"count":0,"link":"/forum/announcements/","debug":""}
                      Yes
                      Rubs Promo

                      Spotlight

                      These are not ads or paid placements. These are some of our favorite tools and toys.

                      These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                      Use Our Links To Help Keep Us Alive

                      A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

                       

                      Comprehensive Temperature Magnet With 80+ Important Temps

                      Amazingribs.com temperature magnet
                      Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

                      Click here to order.


                      Finally, A Great Portable Pellet Smoker


                      Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                      Click here to read our detailed review and to order


                      Blackstone Rangetop Combo: Griddle And Deep Fryer In One


                      The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

                      Click here to read our detailed review and to order


                      The Good-One Is A Superb Grill And A Superb Smoker All In One


                      The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                      Click here to read ourcomplete review



                      Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                      Click here to see our list of Gold Medal Gifts


                      The Cool Kettle With The Hinged Hood We Always Wanted


                      Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

                      Click here for more about what makes this grill special


                      Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                      Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

                      With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
                      Click here to read our detailedreview