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Pork ribs didnt just increase in price, they doubled!

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  • Panhead John
    commented on 's reply
    It’s the chicken wings that are in short supply and costing more. Whole chickens, legs, breasts and thighs are plentiful. I was in an HEB today and they had no wings, but plenty of everything else.

  • ssandy_561
    commented on 's reply
    Even the bars we go to are limiting how many wings you can order on wing night. We were limited to a pound of wings per person at the table. Luckily two people that were with us this last time were not planning on eating any wings so my fat ass could still get my fill.

    lol

  • Mosca
    replied
    Huh. All of a sudden 30lbs of Cheshire full spares @ $202 doesn’t look so bad.
    We have the most amazing cuts of pork butt, bacon, ham, pork belly, pork chops, BBQ, Salami, and much more.

    Leave a comment:


  • TxF
    commented on 's reply
    Plate ribs @ my H-E-B is a relatively new thing, don’t remember the price per pound, but they run Bout $30 so $7.00 a rib. That’s half the price of a good Ribeye, if I cook it right it’s almost as good.

  • Michael_in_TX
    replied
    Smithfield St. Louis cut ribs are hovering around $3.40/lb here.

    But check this out.....so HEB has this brand of meat they call Natural. Its their "organic" brand and like most organic labels in the US, it is as ambiguous as to be nearly meaningless.

    HEB Natural St. Louis cut ribs are $6.68/lb.

    But....

    Fresh Beef "Dino" Ribs are $5.17/lb. Never thought I'd see that. Beef ribs cheaper than pork ribs.

    Leave a comment:


  • barelfly
    replied
    I didn’t look at ribs today, but I noticed tri tip was up considerably at Costco. I did notice that - but I didn’t look at any other prices.

    Leave a comment:


  • ItsAllGoneToTheDogs
    replied
    Sams had loads of chicken, but I didn't pay attention to the prices... though a quick news search shows media outlets are spiking additional fear. No deep freezers to be found around here again so I can guess what just happened

    Leave a comment:


  • klflowers
    replied
    I haven't looked a wibs lately, but wings are in short supply. Looked for some last week, nobody had any.

    Leave a comment:


  • smokin fool
    replied
    As I have long lamented I stopped looking at the price per lb or kilo years ago up here.
    If I see a price I can live with I buy.
    Prices have moderated this week after last weeks debacle, $52 for a flat of pork ribs and Mexican t-bones for $14 so I did pick up some meat today for prices I liked.
    My have to do with the partial re-opening if the province last night at 12:01.
    There had to be 200 plus people lined up at the local Winners at 9 this morning.

    ​​​​​

    Leave a comment:


  • Panhead John
    replied
    I know this ain’t ribs….but I found chicken wings for $2.44 lb. at Walmart today! I last paid about $3.69 lb. at Kroger. A lot of places are running low or out of wings. Some places are just selling legs and thighs. HEB I just heard, is putting a limit of 2 packages of wings per customer.
    Attached Files
    Last edited by Panhead John; June 11, 2021, 01:57 PM.

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  • Dewesq55
    commented on 's reply
    My experience with Aldi is that all of their pork is injected. Just be mindful. I think maybe their chicken is as well, but not sure.

  • smokenoob
    replied
    Duroc St Louis $6.99 here

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  • JoeSousa
    replied
    Costco here had spares and baby backs for $5.99 per pound. Insane prices.

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  • jfmorris
    commented on 's reply
    Off to Aldi's I go!

  • ItsAllGoneToTheDogs
    commented on 's reply
    Smithfield is right up the road... yet they are definitely more than that here

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