I profess to not be much more than a backyard hack, so I’m looking for some advice. My GM asked me today if I’d make BB for the shop next weekend. He thought 10-12 racks. The most I’ve cooked at a time was 6. I have a 22†WSM that does have a guru and a hanging rack...and a PBC...and 12 hooks between them.
I don’t know if I can par smoke the racks the night before and then throw them in the PBC at work to finish (if they would all fit) or go in way early and do a full cook hanging on the WSM. The one kink...I am a tech for Harley-Davidson and Saturdays are our busiest day, so I will not be able to babysit the cooker...just check it best I can as I work.
Any advice on a plan that might give me the best odds to turn out ribs I’m not embarrassed to serve my co-workers would be greatly appreciated. Thanks.
I don’t know if I can par smoke the racks the night before and then throw them in the PBC at work to finish (if they would all fit) or go in way early and do a full cook hanging on the WSM. The one kink...I am a tech for Harley-Davidson and Saturdays are our busiest day, so I will not be able to babysit the cooker...just check it best I can as I work.
Any advice on a plan that might give me the best odds to turn out ribs I’m not embarrassed to serve my co-workers would be greatly appreciated. Thanks.
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