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I have a pig leg, now what?!

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  • Polarbear777
    replied
    For at least part of it

    SCHWEINSHAXE


    29426017_10214656549117661_464130863436817873_n.jpg Blonder salt brine for a couple hours. Rinse Bag. Soak 165x24F Shock Chill Separate gelatinized purge and creamy lard. Score skin
    Last edited by Polarbear777; March 23, 2021, 05:28 PM.

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  • Jfrosty27
    replied
    First I would find a butcher that will break it down for you. Ham, shanks, etc.

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  • tamidw
    commented on 's reply
    I do have two dogs. But I'm not going to give them all that meat! 😃

  • ribeyeguy
    replied
    Do you have a dog?

    Leave a comment:


  • tamidw
    started a topic I have a pig leg, now what?!

    I have a pig leg, now what?!

    We were given almost a 1/2 a pig worth of meat for payment for something my husband helped out with for a friend. Anyway, he sent us a whole pig leg (minus the foot!) and I am guessing it is so I can make a ham with it. But what do I do? I have no clue where to even start with this. I placed it in the freezer so I had time to research and come up with a plan.

    So what should I do with this? Thoughts?

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