I received a city ham from Smithfield Market place. It's a honey cured, honey glazed, spiral cut, and precooked. I would like to give it a little more flavor while reheating it on the pellet grill. Easter with all my relatives is at my house this year. The problem is that I can't do a practice run before Easter.
Any suggestions, experiences, and advice would be helpful. Thanks
Create the best ham you've ever tasted with this ultimate double smoked ham recipe. Ordinary store bought whole or spiral ham is taken over the top by slowly smoking it on the grill. The true star of the show, however, is the sweet and savory glaze!
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