Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Lazy no more: Diving back into pizza

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • JCBBQ
    replied
    This is the only recipe I've ever used to make Pizza. It's really good. That said, I've never done anything else. Breadhead, before he got banned, used to swear by it. Good enough for me.

    SB 016| How to Make Neapolitan Pizza Dough | Stella Culinary

    Stella Culinary has other styles of pizza dough too.

    I make it in the Primo. It's a great pizza oven.
    Last edited by JCBBQ; March 4, 2021, 07:18 AM.

    Leave a comment:


  • Attjack
    commented on 's reply
    Sounds like a PBR issue.

  • bbqLuv
    replied
    Every time I get a round of pizza they come out flat.

    Leave a comment:


  • Attjack
    commented on 's reply
    That Bertello is new to me. Starting with store-bought dough is a good idea. Let us know how you like it.

  • GadjetGriller
    replied
    wow looks good! I have a Bertello Outdoor Pizza Oven haven't gotten the nerve to use it yet! its very intimidating lol I bought some super market mixes for the dough (if I'm just gonna burn the heck out of it no use taking the time to make the real stuff) Its beginning to warm up so maybe you have given me the urge to try... Nope still to intimidating!! LOL


    Leave a comment:


  • Attjack
    commented on 's reply
    My stone has never cracked BTW and I have used it frequently for years.

  • Attjack
    replied
    @jfmorris The Blackstone Pizza Oven is a very popular and sought-after item that has been discontinued. Blackstone did announce an updated version was imminent but the estimated launch date came and went.

    Here's what 2 minutes in the Blackstone does to a pizza.



    Here's an older pizza oven comparison including the Blackstone.

    Leave a comment:


  • jfmorris
    replied
    Hmmm. Looks great! But I didn't know Blackstone had a pizza oven.... and looks like they do not any more either.

    I'll either keep on using kettle or kamado, or splurge on an Ooni at some point.

    Leave a comment:


  • Attjack
    commented on 's reply
    As I mentioned at the end of the first post I will be doing that next. I'm really looking forward to that.

  • chudzikb
    replied
    Try the sourdough recipe from that same ken Forkish book. do a 3 day cold ferment, and reap the rewards. It is the best!

    Leave a comment:


  • Attjack
    commented on 's reply
    This dough rose 48 hours. The recipe calls it a 48-72 hour dough and notes that it's best at 48 hours. There is a 2-hour room temperature rise before it goes into the fridge for 2 days. The recipe is from this book:

    https://www.amazon.com/Elements-Pizz...gid=pla-433791

  • Attjack
    commented on 's reply
    You had me until the ranch.

  • lostclusters
    replied
    Attjack how long does your dough spend rising and resting?

    Leave a comment:


  • bbqLuv
    replied
    Pizza, PBR, girlfriend, and don't forget the Ranch dressing for dipping.
    You done good.

    Leave a comment:


  • Attjack
    commented on 's reply
    Yeah, I love it. Perhaps the best $50 I've spent. It's kind of ugly but the fact it can get over 900f in 10-15 minutes seals the deal. I also like the rotating stone although I did replace the motor since the stock one sucked. If you ever see one for sale grab it.

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
Click here to read our detailed†review


Groundbreaking Hybrid Thermometer!

Thermapen One Instant Read Thermometer

The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

Click here to read our comprehensive Platinum Medal review


The Cool Kettle With The Hinged Hood We Always Wanted


Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

Click here for more about what makes this grill special



Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Compact Powerful Sear Machine For Your Next Tailgater


Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
Click here for our review of this superb smoker