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Lazy no more: Diving back into pizza

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  • Porkies
    replied
    Those pies look great! Attjack I'm assuming you think highly of that oven?

    Leave a comment:


  • Steve B
    commented on 's reply
    Looking good Attjack JeffJ which pizza attachment do you have for your kettle?

  • DavidNorcross
    replied
    Wonderful work!

    Leave a comment:


  • JeffJ
    replied
    Those pies look fantastic. I love making pizza from scratch. Especially utilizing the Kettle Pizza accessory for my kettle. Having said that, I've gotta say, the Chef Boy-R-Dee pizza kit makes for a very flavorful pie. It does not compare with homemade, but it's pretty easy to make and it tastes pretty dang good.

    Leave a comment:


  • Attjack
    started a topic Lazy no more: Diving back into pizza

    Lazy no more: Diving back into pizza

    I've been in a lazy pizza rut where I've been buying the dough from the supermarket. It's pretty good dough and the pizzas are good but I'm not learning anything. So I borrowed my Elements of Pizza book back from my neighbors and made some New York Pizza dough a couple days ago with my girlfriend and tonight I made the pizzas.

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    I Made a classic cheese.

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    I Also made a pepperoni, mushroom, and onion. A recipe from the book.

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    I used my Blackstone Pizza Oven which was at about 1000f for the preheat then I turned down the heat considerably. The crust came out well.

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    The book is written for home ovens. Previously I've adjusted the hydration for another dough recipe but I didn't this time for the new york dough. Maybe I'll try that in the future.

    Next up will be a dough made with a biga (flour, water, and a pinch if yeast fermentated overnight). I may go back to my old sauce because I liked it better than the NY sauce which had sugar, olive oil, and oregano in it.

    I'm glad to be back in the saddle.

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