Made this new york style pizza dough last night, didn't rise barely at all. Top pic. After i mixed it
bottom pic over 24hr in fridge.
Think my yeast was dead? Should i toss the dough or is it worth trying to make pizza?
i used active yeast and mixed the yeast in lukewarm water and it didn't really bubble at all after several minutes. Does that mean it was bad.
Im a newbie at dough so i went ahead used it but now I think i messed up?...😮
bottom pic over 24hr in fridge.
Think my yeast was dead? Should i toss the dough or is it worth trying to make pizza?
i used active yeast and mixed the yeast in lukewarm water and it didn't really bubble at all after several minutes. Does that mean it was bad.
Im a newbie at dough so i went ahead used it but now I think i messed up?...😮
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