Well, I'm having fun with it. I haven't used it enough yet to really say much. It is definitely very capable. It is a bit challenging controlling the flame and I'm working on getting pizzas out without too much burning. The pizzas shown above were an improvement over the first try, but the flour used on the peel to assure a proper launch burns very quickly leaving kinda unpleasant taste. Definitely, I've had the thought that maybe a Koda would be easier.
Very cool, the pies look delicious, the dough fresh and good. I also like the table, just bought one of those from HD Online. As to the little oven....
Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
Looks great. I haven’t strayed too far from the classics yet as far as my topped pies. Still moving up the learning curve.
Haven’t had too much issues with launching yet using the Ooni perforated peel (Except one time when I let the peel heat up in the sun). I use a wood cutting board outside and then pull onto the peel and launch within seconds of getting it on the peel. placement on the stone and timing of that first turn makes all the difference. Even with slight mistakes the pizzas have still been damn good.
treesmacker - all my existing peels were too big so needed a new one to fit the Koda anyway. I like the perforations as they let the excess flour fall through. Def pricy but I’m happy with my purchase.
Excellent looking cook! Funny, looking at my Karu a few weeks ago, I decided that it should perform well on pellets. By golly it performed EXCELLENT using pellets! It performs excellent on coal, and wood as advertised, but I have had a hard time finding the proper sticks to burn in the thing other than making my own which takes a while. Man, this makes me wanna fire the thing up today!
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