Henrik hoping you can chime in.
I am planning on cooking pizza on the MB560 this weekend at 700 degrees. How long do you think it will take the pizza to cook at that temp and how long should I leave the stone in to ensure it is hot enough? Right now I am thinking 15-20 minutes to heat the stone and perhaps 3-5 minutes for the pizza?
I am using Kenji’s pizza dough recipe and planning on two 12†to 14†inch pies.
I am planning on cooking pizza on the MB560 this weekend at 700 degrees. How long do you think it will take the pizza to cook at that temp and how long should I leave the stone in to ensure it is hot enough? Right now I am thinking 15-20 minutes to heat the stone and perhaps 3-5 minutes for the pizza?
I am using Kenji’s pizza dough recipe and planning on two 12†to 14†inch pies.
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