This was my first try at deep dish pizza and it was really good! I can't wait to tweak it to perfection !
Any tips or advice would be great.
It needed cooked just a little longer but wasn't sure how to really tell if i were over cooking it.
I used a generic brand of crushed tomatoes that i added spices to and it ended up tasting kinda like spaghetti sauce instead of pizza sauce, if anyone is willing to share a good sauce recipe that is not to difficult that would be appreciated!
last there was a lot of liquid running out of the sauce despite draining it.....overall very happy with first run, will do again soon! Here is the recipe i followed if anyone's interested
https://www.foodnetwork.com/recipes/...-pizza-5612273
Any tips or advice would be great.
It needed cooked just a little longer but wasn't sure how to really tell if i were over cooking it.
I used a generic brand of crushed tomatoes that i added spices to and it ended up tasting kinda like spaghetti sauce instead of pizza sauce, if anyone is willing to share a good sauce recipe that is not to difficult that would be appreciated!
last there was a lot of liquid running out of the sauce despite draining it.....overall very happy with first run, will do again soon! Here is the recipe i followed if anyone's interested
https://www.foodnetwork.com/recipes/...-pizza-5612273
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